So you are all probably thinking “Uh huh, he said he would update once a week, yeah right.” LOL. Well, I try, but am only getting time about every other week. Last weekend we had our Annual Helmig Farms BBQ competiton so we were a bit busy. Every year we host a large event (about 60 people this year here at our farm, where locals get together and compete in BBQ’ing in four catagories :Chicken, brisket, ribs, and pork. Medals and trophies are awarded, food and drink provided for every one, and a great time had by all. Alot of visitors seemed to gravitate towards the vegitable garden and asking different questions. As for our summer garden update, we took our last picking of green beans and wax beans on Tuesday night. I still need to pull up the plants as they are all done just have not had the time. We were able to can 27 pints of green beans out of the deal, so that will be nice this winter. When canning, the wife did her batches just plain beans and some homemade bacon that I butchered and cured last fall. The batches i did i added the same homemade bacon, but also through in some homegrown chopped up white onion. The peas are also all done, we ended up with 4 gallons of peas frozen. They take up alot of room in the garden but are sure yummy, and for pea lovers they are a wonderful treat in the wintertime in casseroles, on salads, etc. The pea plants are already all ripped up. Later this weekend my Dutch Flat Head cabbage is ready, so i will need to shred it and ferment it for sour Krout. Recipes are on the internet as for recipes, it takes about a week or maybe a little more depending on volume, temp, etc. Also i notice my onions have fallen over. Stalks have not turned yellow yet, but will today or tomorrow I am assuming. So i will need to pull them as well, bunch them, and hang them. Hang onions in a cold dry place for maximum keep time. Depending on the species you can keep for example yellow onions almost into next planting season. My white onions for example, or red onions, or walla walla’s will not keep near that long due to their sugar content. You can still hang them, but they will spoil fairly quick. Debating trying some shredding and freezing methods this year for longer keep time on the white onions. Tomatoes are doing wonderful, growing like weeds, and fruiting, but are not yet ripe. Zucchinnis have had one massive picking already. We canned 18 jars of Zuch-relish, and I gave about a dozen Zuch’s away to my mother as she likes making Zuchinni sweet pickles. She wanted to trade me a few jars in trade for the produce, but I don’t much care for sweet pickles, so politely refused. There are about another 50 lbs of Zuchinni that are still growing but not yet ready for harvest. My garlic never did all that great, as they were from 2 year old cloves, but i will take the ones I can and hang for drying to use for re-planting stock next year. Carrots are also all ready for harvest, and are very large. I added some sand into the carrot area before I tilled it this year, and they grew a world better! Much larger in diameter and length. Will probably get 10 pints or so out of the carrots. Peppers are also doing well, jalepenos and bells, and have been being used through out the summer for cooking. I didn’t plant a whole bunch of peppers this year as i still have loads of them in the freezer from years before. On a side note “Sammy” our Yorkshire pig is fattening up nice also, and loving the canning season! Sammy gets all the scraps from canning, and plants i yank up, etc on top of her feed ration. So she is a happy camper, and will be more than ready to butcher in fall. Butcher time is strictly dependent upon pigs weight, and cool weather. I wait till the weather is cold so i can hang the pig and age it for a few days, but not totally cold enough to freeze, as frozen animals are a PAIN to cut up and process. usually October is prime butchering season.
I am sitting in my comfortable recliner, some annoying cartoon on tv that my 3 year old is watching, the fire next to me roasty and toasty, and on the window panes the rain beats hard. The past week or so it has been half way decent weather out, but here in early spring with fresh new fruit trees in the ground, seeds planted in the garden, we need a rain. Which brings me to my topic of the day. Catching, and using rain to our benefit, not work against us, and here in western Oregon we get TONS of rain! Lets start off by first mentioning that in spring, rain is needed to help growing trees and shrubs establish root systems, and provide water for the growing plant to begin structural growth, bud development, and over all cell structure. With out the rain, plants would just wither away and die. Same for seeds planted in gardens or flowerbeds. The rain is needed to keep these seeds moist and germinate so they can sprout and grow up through the earth. One way of harnessing rain that some may not think of, is i store rain water. I have rain collection units around teh farm here, from 5-gallon buckets at the bottom of gutter down spouts, to rubber maid tubs catching rain off the wood shed roof. Why would I collect rain water you ask? Well, if I was in the city the use of rain water for plants would be super beneficial due to city water containing so much cholorine and flouride and such and would provide the plants with a more pure and nitrogen enriched source of water. However, we do have a well here on the farm, so the purity of the water is not an issue. Mostly i use the collected water for animals. The rabbits and the chickens both live off the collected rain water (except in the summer, then it is well water). Its also handy sometimes having some easily accesible water for washing off farm or garden tools, rinsing off eggs, washing off dirty hands what ever. Rain is our friend, not our enemy, and has a million uses. As the years progress I intend on expanding my rain catching system to something a little more substantial, but in the mean time what i have will have to work. Happy rain catching every one.
As Spring continues here in the Pacific Northwest grass and weeds are starting to grow. I am seeing grass and weeds sprouting in our gravel driveway, and many other places around the farm that I will definately have to start spraying soon. I was thinking of this yesterday evening as i rolled myself a smoke, sat on the porch looking up the drive seeing all the scotchbroom turning dark green and healthy again. Darn stuff. I have about a 3 acre piece that is not fenced in yet, and goats and stock can’t be kept in there to keep the brush mowed down. So this particular piece of land, until i get it fenced, i have been keeping brush down by hand with herbicide, weed eaters, machette, and hand shears. Not very fun. And of coarse it has to be the brushiest, rockiest, most uneven piece of ground on the whole place where I can’t even take a mower into. Oh well. Any ways, was sitting on the porch last night, thinking about some fruit trees i have, some flower beds, and other things of that nature, and decided that with weather permitting I will make today mulch day. During the fall I save two large 100lbs feed bags (the white woven plastic strand kind). In one I pick up dead and fallen maple leaves and stuff it full. In the other I put wood shavings. The savings i get from cutting wood all year round. Sometimes when i have a big burly hunk of wood with knots every where I will just lay it on it’s side and use the chainsaw to split it into desired pieces. Yeah its more of a use of gas, but it saves having to beat and beat and beat on the darned thing, but also it gives me nice long wood shavings, which I use in around the place in lew of Bark Dust. Just a side note for folks, if you stand the block of wood upright and saw through it, the wood chips will be very fine, and powder like, if you lay it on its side and cut with the grain you will get those long strands I am talking about. Just a note.
Any ways, alot of fruit trees and flower beds (the ones that are planted already and sprouting up) will get a layer of crushed and crumbled broken up leaf bits (1/2 inch thick or so, maybe an inch) fallowed by an inch or more of wood shavings. Mulching helps retain moisture in the hot summer months, but it also help prevent grass and weeds poking up through. No it doesn’t totally stop them, but it does slow and impeede them. My only advice for others doing this, is I also take a soil ph tester with me as I do this. The wood shavings has potential of making the soil more acidic over time. each year I test around the trees and beds, and ajust accordingly to what each species likes and needs. Happy gardening folks