So you are all probably thinking “Uh huh, he said he would update once a week, yeah right.” LOL. Well, I try, but am only getting time about every other week. Last weekend we had our Annual Helmig Farms BBQ competiton so we were a bit busy. Every year we host a large event (about 60 people this year here at our farm, where locals get together and compete in BBQ’ing in four catagories :Chicken, brisket, ribs, and pork. Medals and trophies are awarded, food and drink provided for every one, and a great time had by all. Alot of visitors seemed to gravitate towards the vegitable garden and asking different questions. As for our summer garden update, we took our last picking of green beans and wax beans on Tuesday night. I still need to pull up the plants as they are all done just have not had the time. We were able to can 27 pints of green beans out of the deal, so that will be nice this winter. When canning, the wife did her batches just plain beans and some homemade bacon that I butchered and cured last fall. The batches i did i added the same homemade bacon, but also through in some homegrown chopped up white onion. The peas are also all done, we ended up with 4 gallons of peas frozen. They take up alot of room in the garden but are sure yummy, and for pea lovers they are a wonderful treat in the wintertime in casseroles, on salads, etc. The pea plants are already all ripped up. Later this weekend my Dutch Flat Head cabbage is ready, so i will need to shred it and ferment it for sour Krout. Recipes are on the internet as for recipes, it takes about a week or maybe a little more depending on volume, temp, etc. Also i notice my onions have fallen over. Stalks have not turned yellow yet, but will today or tomorrow I am assuming. So i will need to pull them as well, bunch them, and hang them. Hang onions in a cold dry place for maximum keep time. Depending on the species you can keep for example yellow onions almost into next planting season. My white onions for example, or red onions, or walla walla’s will not keep near that long due to their sugar content. You can still hang them, but they will spoil fairly quick. Debating trying some shredding and freezing methods this year for longer keep time on the white onions. Tomatoes are doing wonderful, growing like weeds, and fruiting, but are not yet ripe. Zucchinnis have had one massive picking already. We canned 18 jars of Zuch-relish, and I gave about a dozen Zuch’s away to my mother as she likes making Zuchinni sweet pickles. She wanted to trade me a few jars in trade for the produce, but I don’t much care for sweet pickles, so politely refused. There are about another 50 lbs of Zuchinni that are still growing but not yet ready for harvest. My garlic never did all that great, as they were from 2 year old cloves, but i will take the ones I can and hang for drying to use for re-planting stock next year. Carrots are also all ready for harvest, and are very large. I added some sand into the carrot area before I tilled it this year, and they grew a world better! Much larger in diameter and length. Will probably get 10 pints or so out of the carrots. Peppers are also doing well, jalepenos and bells, and have been being used through out the summer for cooking. I didn’t plant a whole bunch of peppers this year as i still have loads of them in the freezer from years before. On a side note “Sammy” our Yorkshire pig is fattening up nice also, and loving the canning season! Sammy gets all the scraps from canning, and plants i yank up, etc on top of her feed ration. So she is a happy camper, and will be more than ready to butcher in fall. Butcher time is strictly dependent upon pigs weight, and cool weather. I wait till the weather is cold so i can hang the pig and age it for a few days, but not totally cold enough to freeze, as frozen animals are a PAIN to cut up and process. usually October is prime butchering season.
I am sitting in my comfortable recliner, some annoying cartoon on tv that my 3 year old is watching, the fire next to me roasty and toasty, and on the window panes the rain beats hard. The past week or so it has been half way decent weather out, but here in early spring with fresh new fruit trees in the ground, seeds planted in the garden, we need a rain. Which brings me to my topic of the day. Catching, and using rain to our benefit, not work against us, and here in western Oregon we get TONS of rain! Lets start off by first mentioning that in spring, rain is needed to help growing trees and shrubs establish root systems, and provide water for the growing plant to begin structural growth, bud development, and over all cell structure. With out the rain, plants would just wither away and die. Same for seeds planted in gardens or flowerbeds. The rain is needed to keep these seeds moist and germinate so they can sprout and grow up through the earth. One way of harnessing rain that some may not think of, is i store rain water. I have rain collection units around teh farm here, from 5-gallon buckets at the bottom of gutter down spouts, to rubber maid tubs catching rain off the wood shed roof. Why would I collect rain water you ask? Well, if I was in the city the use of rain water for plants would be super beneficial due to city water containing so much cholorine and flouride and such and would provide the plants with a more pure and nitrogen enriched source of water. However, we do have a well here on the farm, so the purity of the water is not an issue. Mostly i use the collected water for animals. The rabbits and the chickens both live off the collected rain water (except in the summer, then it is well water). Its also handy sometimes having some easily accesible water for washing off farm or garden tools, rinsing off eggs, washing off dirty hands what ever. Rain is our friend, not our enemy, and has a million uses. As the years progress I intend on expanding my rain catching system to something a little more substantial, but in the mean time what i have will have to work. Happy rain catching every one.
It was a bit chilly this morning so i made my way out to the wood shed for an arm load of wood and a handfull of kindling to get rid of the morning chill in the house. I saw my Kindling box was empty. An often occurance that I am sure many of you know. So i packed the wood into the house, then set off back outside for some morning twilight kindling chopping. Usually I will chop enough to fill my box, and stop there. The box is approx 2ft long x 1.5ft wide x 1.5ft tall. It holds enough kindling for a couple of weeks any ways. So If illed the boxy, grabbed and handful, and went back into the house and got a fire going. With the fire soon roaring and wood stacked into the stove and heat for the morning secured, I thought about my often occuring lack of kindling, and how much I really don’t care for chopping sticks in the freezing cold right before daylight. So I figured I should go out and chope a little more to play catch up. I filled the box to the brim, and still had some left over. I had an idea, and just kept on chopping. Once i had a small mountain of kindling all chopped and a couple of hours gone, I went to work tying bundles. Basically a bundle holds a few handfulls of kindling sticks (probably 2-3 days worth in each). Tied the bundles with extra pieces of string, crap rope, and bailing twine, just what ever cordage i had laying around the wood shed area. In all I chopped 15 bundles, on top of filling my box. My thought, is I stacked all the bundles into the wood pile, and will save them for next year’s use. The box I will use for this years. Next time my box gets empty, I will fill it and chope 15 more bundles. Doing the same process of storage. I figure that way it wont take but a few more cuttings, and i will have enough kindling for the whole winter next near.
Every year once fire building is all said and done, and we are into long hot summer days. I go to the wood shed, and throw every single stick of wood into the lawn. I then add and stack all the wood I cut during the winter to season into the back of the wood shed, stacking my way out. Once all of the wood I cut in the fall winter and spring are all stacked in there, then i restack all the dry wood I threw in the lawn from before. This gives me a good, and evenly dry/drying Cache of firewood. It is a bit of work, but like food or water storage, you gotta rotate. Any ways, this summer when i will be restacking all my wood, I will add these kindling bundles into the wood pile here and there every couple square feet. i am thinking this way, for next winter, when i go out to the shed to get wood for the day, i can grab an arm load of wood, grab a bundle, and all my fire needs will be met in one single trip, instead of one trip for wood, and another trip out in the eraly morning snow and/or rain to cut more kindling that I ran out of. So any ways, gonna give this idea a try, thought I would post and update the folks here on wordpress that fallow “Prepper Farming.”
It seems today that two sub cultures are really developing! They have both been around for years but are gaining momentum like runaway trains! One is Zombies! They are every where. Books, television, movies, radio, parties and gatherings, flash mobs, magazines, etc. The second gaining popularity is “Prepping”. Shows like “Doomsday Preppers” captures this group of people, whom of which are people that fear the ending of the world as we know it in some way shape or form. I too am a large Zombie fan. I love reading zombie fiction, and i love watching good zombie flicks (Yes I too am a huge “Walking Dead” fan!) I was just telling a prepper friend earlier today that he may want to netflix the whole series of walking dead due to the nature of end of the world preps and prepping ideas that can be drawn from the Zombie Apocalypse. And so came this idea, why not write something about the combination of the two!
Now i am not talking making a new tv show with Rick Grimes, Daryl Dixon, Cody Lundin, Joe Teti and dave canterbury mixing with a bunch of preppers and running from zombie hoards, however oh my god how cool of a show would that be! LOL. No, I mean for zombie fans you can learn alot of ideas for your zombie apocalypse by reading survival types of literature, survival books, watching shows like doomsday preppers, Dual Survival, things of that nature. And taking from those sources certain key points for your ultimate “Zombie escape and survival.” As I was telling my friend, there too is alot preppers can gain by watching and reading Zombie material. Sure the main threats are different, but as the saying goes “If you are prepared for zombies, you are prepared for anything else!”
Any ways, this was just a thought I had, survivalists, doomsday preppers, die hard zombie fans, we all have the same goals, and the same interests…. To stay alive when Sh*t Hits The Fan! We have alot to discuss with each other, lets learn together. God bless you all. Have a great evening.
I have had a bad time with coyotes digging large holes underneath my fence and coming into my fields. I really would not care, other than i have livestock with babies in that field which would be a perfect coyote snack. So I set a series of traps in the dig outs, covered the traps, and baited them. I check the traps every day to humanly remove any coyotes or other animals that may get caught so they aren’t there stuck for days on end. Any ways, today’s trap check brought bad news. I walked through the field, through the timber, around the back of the pond to the first set of the trap line. First trap, a big female skunk! UUUUUGGGGG! Damn i hate catching skunks in my traps! i hate it for one obvious reason, they spray all over the whole set, and even dead you still get skunk all over you getting the carcass out of the trap. I also hate killing them becuase they dig and eat wasp and hornet nests and bees and are actually a good farm critter to have around. Last skunk I got I had to burn all my clothes (was dark when I checked the set so i was right on top of him by the time i saw him, he saw me, i saw him, I raised my gun, he raised his tail, and we both fired! Both hitting each other). So Any ways, daylight this check, and I saw him from a ways off. I raised my pistol, told my boy to cover his ears, and put a bullet in his brain from about 15 yards. (brain shooting a skunk at 15 yards is not an easy task for a novice! like shooting a quarter at 15 paces!). Any ways, he fell limp and i decided to leave him in the trap for now. He is dead and the trap is set so it is not like another animal can come along and get trapped also. So we walked down the fence line 100 yards or so, second trap was untouched but bait was missing. “Hmmmmm, that sucks” I thought. So off we were to the third set of the line. Something grey, too small for a coyote, too big for a squirrel. It was a Possum! Far from a coyote. So for a grand total of critters cought in my coyote killing efforts totals : 2 skunks, 1 possum, 1 bobcat, and 1 owl (don’t ask how in the hell an owlgot in there! but he did). So i decided to call it quits for the trap line. All i am catching are the critters I don’t mind having around. So I humanly shot the Possum, and removed him from the trap, throwing him over my back to take home and skin out. We walked back up to my second empty set again so that I could trip the trap, as to not catch anything else. I will wait till the wife gets home tonight, and have her watch the boy while i remove the skunk from the one trap, and reposess all my traps. I don’t mind having him there, but I have to hop the fence to undo the chains off of trees and what not, which would leave him alone in the field with cows, bulls, not so nice billy goats, etc. Better to just let mama watch him while daddy does his thing. Any ways, so i am standing in front of the middle trap set, and shove a stick into the covered area…. nothing! i shove it harder and poke vigorously at other areas in the set thinking maybe i missed the trigger. Nothing! i dug the stick underneath the trap and lifted it up out of the cover and saw the problem. No wonder my bait was getting stolen and not catching anything. When i covered the trap with grass, pine needles, and sprinkling of dirt… dirt had gotten wedged in the hinges, locking the trap in the open position. Finally i got the thing to snap shut, breaking the stick as anticipated. Now all the traps are sprung rendering them nuetral again. And tonight, with pistol on my side and flashlight in hand, I will go and remove all the traps, and roll large rocks in front of the coyote dig outs, in hopes that maybe the scent of me near the fence and their entrances blocked maybe they will travel on down and go into the neighbors farm instead of mine. Here is hoping!
We built our Chicken Coop around March of 2012. I just used scrap pieces left over from putting up our house. Extra and end cuts of plywood, left over pieces of 2×4 and 2×6 from foundation forms, some old fence posts i had extra laying around, left over nails, etc. I also had some scrap tin left over from a wood shed i constructed, to i thought that would make a good roof. Inside the roosts are made from Maple branches i cut and and then screwed into place. Seems to work great. I think the only thing i had to buy was a small roll of chicken wire (approx $10). Keeps them plenty warm and out of the elements in the winter and rainy seasons, and vented enough to keep them cool in the summer. We had a few more at one time, but after a little culling and some chicken dinners, we are now down to 9 chickens. Americana’s, Naked necks, Coo-Coo Morans, Bardrock, and a few other breeds I recieved from a barter than I am unsure of the breed. Farm fresh Eggs all year round.
This is a video I posted on YOUTUBE last year. This video shows how i store water for my family in case of emergencies. we keep on average 25 gallons stored in this fashion, in our bathroom closet. This video covers storage, disinfection, container usage, and container clean out. Hope this helps folks.